Results of search for 'su:"Food Science."' › Online Public Access Catalogue (OPAC) | Central Library, Central University of Odisha catalog

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		Food science and health Hema Thapar by Thapar, Hema. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi: Pacific Books International, 2010Availability: Items available for loan: Central Library (Sunabeda Campus) (1)Call number: 641.3 THA. Place hold
		Emulsion‐based Encapsulation of Antioxidants [electronic resource] : Design and Performance / edited by M. Ali Aboudzadeh. by Aboudzadeh, M. Ali [editor.] \| SpringerLink (Online service). Series: Food Bioactive IngredientsEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		The Potato Crop [electronic resource] : Its Agricultural, Nutritional and Social Contribution to Humankind / edited by Hugo Campos, Oscar Ortiz. by Campos, Hugo [editor.] \| Ortiz, Oscar [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components [electronic resource] / edited by Abdalbasit Adam Mariod. by Adam Mariod, Abdalbasit [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Ethnoveterinary Medicine [electronic resource] : Present and Future Concepts / edited by Lyndy J. McGaw, Muna Ali Abdalla. by McGaw, Lyndy J [editor.] \| Abdalla, Muna Ali [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Mushrooms, Humans and Nature in a Changing World [electronic resource] : Perspectives from Ecological, Agricultural and Social Sciences / edited by Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu. by Pérez-Moreno, Jesús [editor.] \| Guerin-Laguette, Alexis [editor.] \| Flores Arzú, Roberto [editor.] \| Yu, Fu-Qiang [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Sustainable Agriculture Reviews 43 [electronic resource] : Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications / edited by Ankit Saneja, Amulya K. Panda, Eric Lichtfouse. by Saneja, Ankit [editor.] \| Panda, Amulya K [editor.] \| Lichtfouse, Eric [editor.] \| SpringerLink (Online service). Series: Sustainable Agriculture Reviews ; 43Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Microalgae Biotechnology for Food, Health and High Value Products [electronic resource] / edited by Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang. by Alam, Md. Asraful [editor.] \| Xu, Jing-Liang [editor.] \| Wang, Zhongming [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Rice By-products: Phytochemicals and Food Products Application [electronic resource] / by Bee Ling Tan, Mohd Esa Norhaizan. by Tan, Bee Ling [author.] \| Norhaizan, Mohd Esa [author.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Functional Food Products and Sustainable Health [electronic resource] / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib. by Ahmad, Saghir [editor.] \| Al-Shabib, Nasser Abdulatif [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Starch Structure, Functionality and Application in Foods [electronic resource] / edited by Shujun Wang. by Wang, Shujun [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Diet for a Sustainable Ecosystem [electronic resource] : The Science for Recovering the Health of the Chesapeake Bay and its People / edited by Benjamin E. Cuker. by Cuker, Benjamin E [editor.] \| SpringerLink (Online service). Series: Estuaries of the WorldEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Economics of the Food Processing Industry [electronic resource] : Lessons from Bihar, India / by Debdatta Saha. by Saha, Debdatta [author.] \| SpringerLink (Online service). Series: Themes in Economics, Theory, Empirics, and PolicyEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Handbook of Dietary Phytochemicals [electronic resource] / edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa. by Xiao, Jianbo [editor.] \| Sarker, Satyajit D [editor.] \| Asakawa, Yoshinori [editor.] \| SpringerLink (Online service). Source: Springer Nature Living ReferenceMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		The Geography of Black Pepper (Piper nigrum) [electronic resource] : The "King" of Spices – Volume 1 / by Kodoth Prabhakaran Nair. by Nair, Kodoth Prabhakaran [author.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		METABIOTICS [electronic resource] : PRESENT STATE, CHALLENGES AND PERSPECTIVES / by Boris A. Shenderov, Alexander V. Sinitsa, Mikhail M. Zakharchenko, Christine Lang. by Shenderov, Boris A [author.] \| Sinitsa, Alexander V [author.] \| Zakharchenko, Mikhail M [author.] \| Lang, Christine [author.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis [electronic resource] / edited by Ashutosh Kumar Shukla. by Shukla, Ashutosh Kumar [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Composite Materials: Applications in Engineering, Biomedicine and Food Science [electronic resource] / edited by Shafiquzzaman Siddiquee, Melvin Gan Jet Hong, Md. Mizanur Rahman. by Siddiquee, Shafiquzzaman [editor.] \| Gan Jet Hong, Melvin [editor.] \| Mizanur Rahman, Md [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Food Safety Management Systems [electronic resource] : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / by Hal King. by King, Hal [author.] \| SpringerLink (Online service). Series: Practical ApproachesEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		A Quest for Quality Wine, Every Time. [electronic resource] : A Guide for Root Cause Analysis. / by Joyce Steakley, Bruce Steakley. by Steakley, Joyce [author.] \| Steakley, Bruce [author.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.

		Food science and health Hema Thapar by Thapar, Hema. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi: Pacific Books International, 2010Availability: Items available for loan: Central Library (Sunabeda Campus) (1)Call number: 641.3 THA. Place hold
		Emulsion‐based Encapsulation of Antioxidants [electronic resource] : Design and Performance / edited by M. Ali Aboudzadeh. by Aboudzadeh, M. Ali [editor.] \| SpringerLink (Online service). Series: Food Bioactive IngredientsEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		The Potato Crop [electronic resource] : Its Agricultural, Nutritional and Social Contribution to Humankind / edited by Hugo Campos, Oscar Ortiz. by Campos, Hugo [editor.] \| Ortiz, Oscar [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components [electronic resource] / edited by Abdalbasit Adam Mariod. by Adam Mariod, Abdalbasit [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Ethnoveterinary Medicine [electronic resource] : Present and Future Concepts / edited by Lyndy J. McGaw, Muna Ali Abdalla. by McGaw, Lyndy J [editor.] \| Abdalla, Muna Ali [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Mushrooms, Humans and Nature in a Changing World [electronic resource] : Perspectives from Ecological, Agricultural and Social Sciences / edited by Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu. by Pérez-Moreno, Jesús [editor.] \| Guerin-Laguette, Alexis [editor.] \| Flores Arzú, Roberto [editor.] \| Yu, Fu-Qiang [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Sustainable Agriculture Reviews 43 [electronic resource] : Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications / edited by Ankit Saneja, Amulya K. Panda, Eric Lichtfouse. by Saneja, Ankit [editor.] \| Panda, Amulya K [editor.] \| Lichtfouse, Eric [editor.] \| SpringerLink (Online service). Series: Sustainable Agriculture Reviews ; 43Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Microalgae Biotechnology for Food, Health and High Value Products [electronic resource] / edited by Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang. by Alam, Md. Asraful [editor.] \| Xu, Jing-Liang [editor.] \| Wang, Zhongming [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Rice By-products: Phytochemicals and Food Products Application [electronic resource] / by Bee Ling Tan, Mohd Esa Norhaizan. by Tan, Bee Ling [author.] \| Norhaizan, Mohd Esa [author.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Functional Food Products and Sustainable Health [electronic resource] / edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib. by Ahmad, Saghir [editor.] \| Al-Shabib, Nasser Abdulatif [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Starch Structure, Functionality and Application in Foods [electronic resource] / edited by Shujun Wang. by Wang, Shujun [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Diet for a Sustainable Ecosystem [electronic resource] : The Science for Recovering the Health of the Chesapeake Bay and its People / edited by Benjamin E. Cuker. by Cuker, Benjamin E [editor.] \| SpringerLink (Online service). Series: Estuaries of the WorldEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Economics of the Food Processing Industry [electronic resource] : Lessons from Bihar, India / by Debdatta Saha. by Saha, Debdatta [author.] \| SpringerLink (Online service). Series: Themes in Economics, Theory, Empirics, and PolicyEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Handbook of Dietary Phytochemicals [electronic resource] / edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa. by Xiao, Jianbo [editor.] \| Sarker, Satyajit D [editor.] \| Asakawa, Yoshinori [editor.] \| SpringerLink (Online service). Source: Springer Nature Living ReferenceMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		The Geography of Black Pepper (Piper nigrum) [electronic resource] : The "King" of Spices – Volume 1 / by Kodoth Prabhakaran Nair. by Nair, Kodoth Prabhakaran [author.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		METABIOTICS [electronic resource] : PRESENT STATE, CHALLENGES AND PERSPECTIVES / by Boris A. Shenderov, Alexander V. Sinitsa, Mikhail M. Zakharchenko, Christine Lang. by Shenderov, Boris A [author.] \| Sinitsa, Alexander V [author.] \| Zakharchenko, Mikhail M [author.] \| Lang, Christine [author.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		No cover image available Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis [electronic resource] / edited by Ashutosh Kumar Shukla. by Shukla, Ashutosh Kumar [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Composite Materials: Applications in Engineering, Biomedicine and Food Science [electronic resource] / edited by Shafiquzzaman Siddiquee, Melvin Gan Jet Hong, Md. Mizanur Rahman. by Siddiquee, Shafiquzzaman [editor.] \| Gan Jet Hong, Melvin [editor.] \| Mizanur Rahman, Md [editor.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		Food Safety Management Systems [electronic resource] : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / by Hal King. by King, Hal [author.] \| SpringerLink (Online service). Series: Practical ApproachesEdition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.
		A Quest for Quality Wine, Every Time. [electronic resource] : A Guide for Root Cause Analysis. / by Joyce Steakley, Bruce Steakley. by Steakley, Joyce [author.] \| Steakley, Bruce [author.] \| SpringerLink (Online service). Edition: 1st ed. 2020.Source: Springer Nature eBookMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020Online access: Click here to access online Availability: No items available.

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