Mushrooms, Humans and Nature in a Changing World (Record no. 22745)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05743nam a22006495i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-3-030-37378-8 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210415145211.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200428s2020 gw | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783030373788 |
| -- | 978-3-030-37378-8 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-3-030-37378-8 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QH541.15.B56 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | RNCB |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI020000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | RNCB |
| Source | thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 577 |
| Edition number | 23 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | M/s. Indica Technologies & Services Pvt. Ltd., New Delhi – 110 002 |
| 245 10 - TITLE STATEMENT | |
| Title | Mushrooms, Humans and Nature in a Changing World |
| Medium | [electronic resource] : |
| Remainder of title | Perspectives from Ecological, Agricultural and Social Sciences / |
| Statement of responsibility, etc | edited by Jesús Pérez-Moreno, Alexis Guerin-Laguette, Roberto Flores Arzú, Fu-Qiang Yu. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2020. |
| 264 #1 - | |
| -- | Cham : |
| -- | Springer International Publishing : |
| -- | Imprint: Springer, |
| -- | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XIV, 480 p. 176 illus., 162 illus. in color. |
| Other physical details | online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | |
| -- | rda |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Prologue -- Introduction -- 1)Setting the scene -- Biodiversity and cultivation -- 2)Edible ectomycorrhizal fungi and their cultivation in china -- 3)Climate change, biotechnology and mexican neotropical edible ectomycorrhizal mushrooms -- 4)Diversity and importance of edible ectomycorrhizal fungi in guatemala -- 5)Advances in the cultivation of Lactarius deliciosus (saffron milk cap) in new zealand -- 6)Edible mushrooms and their cultural importance in yunnan, china -- 7)Advances in desert truffle mycorrhization and cultivation -- case studies -- 8)Diversity, biogeographic distribution, ecology and ectomycorrhizal relationships of the edible porcini mushrooms (Boletus s. str., Boletaceae) worldwide: state of the art and an annotated check-list -- 9)Recent insights in the phylogeny, species diversity and culinary uses of milkcap genera Lactarius and Lactifluus -- 10)Advances in the cultivation of truffles in canada -- 11)Diversity and ecology of edible mushrooms from patagonia native forests, argentina -- 12)Truffle cultivation in the south of france: socio-economic characteristics -- 13)Ethnomycology in europe: the past, the present, and the future -- ecology with emphasis on wild edible fungi -- 14)Interactions between soil mesofauna and edible ectomycorrhizal mushrooms -- 15)Diversity and importance of edible mushrooms in ectomycorrhizal communities on mexican neotropics -- 16)A checklist of ectomycorrhizal mushrooms associated to Quercus humboldtii in colombia -- 17)Modifications of community structure in ectomycorrhizal artic fungi as a consequence of global warming. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biodiversity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food—Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Mycology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Conservation biology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ecology . |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Climate change. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ethnology. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biodiversity. |
| -- | https://scigraph.springernature.com/ontologies/product-market-codes/L19031 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science. |
| -- | https://scigraph.springernature.com/ontologies/product-market-codes/C15001 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Mycology. |
| -- | https://scigraph.springernature.com/ontologies/product-market-codes/L27000 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Conservation Biology/Ecology. |
| -- | https://scigraph.springernature.com/ontologies/product-market-codes/L19150 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Climate Change/Climate Change Impacts. |
| -- | https://scigraph.springernature.com/ontologies/product-market-codes/313000 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ethnology. |
| -- | https://scigraph.springernature.com/ontologies/product-market-codes/X12070 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pérez-Moreno, Jesús. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guerin-Laguette, Alexis. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Flores Arzú, Roberto. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yu, Fu-Qiang. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9783030373771 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9783030373795 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9783030373801 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-3-030-37378-8">https://doi.org/10.1007/978-3-030-37378-8</a> |
| 912 ## - | |
| -- | ZDB-2-SBL |
| 912 ## - | |
| -- | ZDB-2-SXB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | EBooks |
No items available.